Cheesecake Recipe

This cheesecake is rich, creamy, and delicious. It's the perfect dessert for any occasion!

Ingredients

Steps

  1. Preheat oven to 325°F (165°C).
  2. In a medium bowl, mix graham cracker crumbs, 1/2 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat cream cheese until smooth. Gradually add 1 cup sugar, beating until well combined.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and flour until just combined.
  5. Pour the cream cheese mixture over the crust in the springform pan.
  6. Bake for 55-60 minutes or until the center is set. Let it cool before serving.
  7. Refrigerate for at least 4 hours before serving for the best texture and flavor.
  8. Enjoy your delicious cheesecake!